Guia de Estilos Cervejeiros BJCP 2021
Parâmetros oficiais e limites sensoriais para formulação precisa de receitas.
BJCP 25AStrong Belgian Ale
Belgian Blond Ale
OG1.062 - 1.075
IBU15 - 30
ABV6 - 7.5%
FG1.008 - 1.018
EBC7.9 - 13.8
BU/GU0.22 - 0.44
BJCP 21AIPA
American IPA
OG1.056 - 1.07
IBU40 - 70
ABV5.5 - 7.5%
FG1.008 - 1.014
EBC11.8 - 27.6
BU/GU0.6 - 1.05
BJCP 18BPale American Beer
American Pale Ale
OG1.045 - 1.06
IBU30 - 50
ABV4.5 - 6.2%
FG1.01 - 1.015
EBC9.8 - 19.7
BU/GU0.55 - 0.9
BJCP 3BCzech Lager
Czech Premium Pale Lager (Pilsner)
OG1.044 - 1.06
IBU30 - 45
ABV4.2 - 5.8%
FG1.013 - 1.017
EBC6.9 - 11.8
BU/GU0.6 - 0.85
BJCP 20AAmerican Porter and Stout
American Stout
OG1.05 - 1.075
IBU35 - 75
ABV5 - 7%
FG1.01 - 1.022
EBC59.1 - 78.8
BU/GU0.65 - 1.1
BJCP 26CTrappist Ale
Belgian Tripel
OG1.075 - 1.085
IBU20 - 40
ABV7.5 - 9.5%
FG1.008 - 1.014
EBC8.9 - 13.8
BU/GU0.25 - 0.5
BJCP 10AGerman Wheat Beer
Weissbier
OG1.044 - 1.052
IBU8 - 15
ABV4.3 - 5.6%
FG1.01 - 1.014
EBC3.9 - 11.8
BU/GU0.17 - 0.32
BJCP 1CStandard American Beer
Cream Ale
OG1.042 - 1.055
IBU15 - 20
ABV4.2 - 5.6%
FG1.006 - 1.012
EBC4.9 - 9.8
BU/GU0.3 - 0.45
BJCP 2BInternational Lager
International Amber Lager
OG1.042 - 1.06
IBU14 - 25
ABV4.5 - 6%
FG1.01 - 1.014
EBC13.8 - 27.6
BU/GU0.3 - 0.5